Julie Green

Texas 11 June 2008

A variety of fresh fruit and vegetables, cheese, lunch meat, deviled eggs, six fried cheese-stuffed jalapeƱos, a chef salad with ranch dressing, onion rings, french fries, a cheeseburger, two fried chicken breasts, barbecue pork rolls, an omelet, milk and orange juice.

13 x 11 in.
Platter
2009