Virginia 20 January 1999
Selected the vegetarian entree from Greensville Correctional Center's menu: Boiled potatoes, fried cabbage, bean entree, bread pudding, sliced bread, fruit punch and milk.
11 in.
Dinner plate
2005
Julie Green
Selected the vegetarian entree from Greensville Correctional Center's menu: Boiled potatoes, fried cabbage, bean entree, bread pudding, sliced bread, fruit punch and milk.
11 in.
Dinner plate
2005